Day 4 of Restaurant Week and I’m having a seriously hard time.
Not with the amount of food I’ve consumed – no. It’s the restaurant choices, the menu options – and begging the question “Can I have three dinners?” Would that be hideously wrong? Or would I be a hero? So far I’ve tackled:
- Anna’s Brick Oven Pizza
- Buddy V’s
- Edible Arrangements
- Emeril’s Chop House
- General Zapata’s
- Molly’s Irish Grille & Sports Pub
- Playa Bowls
- ZEST bar+grille
And tonight is a major toss up of where to start – I have my sights set on Molinari’s, Social Still or Emeril’s Fish House. Each place has an exquisite dinner option, that is literally leaving my mouth watering. Help me Obi-Wan Kenobi. You’re my only hope.
Let’s break it down:
Molinari’s is serving up a Duck Pizza – hello yum. With Brussel Sprouts, goat cheese and pickled cranberries and red onion. I can only imagine the decadent culinary experience that will take place for my tastebuds (I haven’t tried it yet), and it’s making me super hungry. That’s option 1.
Option 2 – Social Still, offering up their Korean Fried Chicken – in a sesame and sweet gochujang sauce and creamy kimchi slaw – not to mention they have a Baked Spiced Apple Dessert, served with Vanilla Bean Ice Cream and walnuts and cranberries. That just sounds like pure magic. I need to make this happen – I can eat 2 dinners.
And then there’s Option 3 – Emeril’s Fish House. Their three course menu includes Artichoke Fritters to start with truffle honey butter, Emeril’s BBQ Salmon, with andouille potato hash, and then a Warm Chocolate lava cake for dessert…..Sweet Baby J – how do I decide??
Social Still is open for LUNCHHHHHHHH – yes. The Gods of Food have smiled down on me. I shall dine at Social Still for lunch and Molinari’s for dinner and then a late, late dinner at Emeril’s Fish House. Don’t judge me. I’m doing this for you and science.